My sister pinned these recipes in Pinterest and I they just look amazing (and easy). I might try one or two this weekend.
(Click on the image to get to the recipes)
Puff pastry is an amazing time-saving ingredient that makes quick work of these Thanksgiving veggie tarts. Pick your favorite vegetable, shred your favorite cheese, toss on a few fresh herbs, and you’ve got a scrumptious vegan holiday appetizer or main course meal…
Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.
Especially when made with plum, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.