Food for an easy weekend

My sister pinned these recipes in Pinterest and I they just look amazing (and easy). I might try one or two this weekend.

(Click on the image to get to the recipes)

Puff pastry vegetable tarts

Puff pastry is an amazing time-saving ingredient that makes quick work of these Thanksgiving veggie tarts. Pick your favorite vegetable, shred your favorite cheese, toss on a few fresh herbs, and you’ve got a scrumptious vegan holiday appetizer or main course meal…

Beet, Cheddar, and Apple Tarts

Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.

Asparagus Gruyere Tart

Especially when made with plum, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.



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