I looooove avos, and I cry every year when the beautiful brown/green fruits (?) turn into small hard stones (lime green) and you have to wait ages to be able to eat them.
If avos are hard as stone it means that mangos are now in season. So I swop avos to mangos in the salad and I can’t say that I suffer tremendously.
..and if you have the time, check out the fruit market on Tyrone Avenue in Parkview